This Fish Only Sign is designed to clearly mark designated storage or preparation areas for fish in commercial kitchens, food production facilities and catering environments. Featuring a bold blue background with white text, the sign helps prevent cross-contamination by ensuring staff handle fish separately from other food groups, supporting compliance with the Food Standards Agency (FSA) hygiene guidance and HACCP procedures.

Made from durable, long-lasting materials, this food hygiene sign is suitable for use in busy kitchens, cold stores and food handling areas. It promotes safe food management practices and helps businesses meet HSE requirements for maintaining high hygiene standards. Easy to install on walls, doors or equipment, it serves as a visual reminder to staff and visitors that only fish products should be stored or processed in the marked location. An essential tool for promoting food safety and allergen control in catering, hospitality and retail sectors.