Do you know where your workplace hazards are and how to alert your employees and visitors? Try these test workplace safety quiz questions and see whether you know what you're talking about or if you need more training. // <![CDATA[ (function(i,s,o,g,r,a,m){var ql=document.querySelectorAll('A[quiz],DIV[quiz],A[data-quiz],DIV[data-quiz]'); if(ql){if(ql.length){for(var k=0;k<ql.length;k++){ql[k].id='quiz-embed-'+k;ql[k].href="javascript:var i=document.getElementById('quiz-embed-"+k+"');try{qz.startQuiz(i)}catch(e){i.start=1;i.style.cursor='wait';i.style.opacity='0.5'};void(0);"}}};i['QP']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','//cdn.poll-maker.com/quiz-embed-v1.js','qp'); // ]]>
Good hygiene tips for the catering industry The production and preparation of food inevitably involves the handling of ingredients by staff members. This in itself presents multiple risks to the end consumer of the product. Inadequate hygiene among those handling food stuffs is one of the most common causes of food poisoning. Contamination with specific, and very nasty, illnesses such as salmonella, E. coli and shigella can arise from unwashed hands and represents a serious hazard to human health. The NHS reports that in the UK, food poisoning is to blame for an estimated 20,000 hospitalisations and 500 deaths every year.*
Electricity in the workplace : the hidden dangers The Sign Shed keeps employees, contractors and visitors safe from harm across tens of thousands of UK workplaces every year with our range of UK signs. We're often approached by new employers wanting guidance on how to a) detect electrical hazards in the workplace, and b) make sure that everyone is aware of them.
Food safety in the catering industry Working in the catering industry is an amazing career choice. The opportunities for career progression and variety are pretty much boundless if you love working with food. However, food safety is paramount to this. With risks such as food poisoning ever-present as a threat, not just to the health of customers, but to the reputation of the business you're employed with, it's extremely important to become suitably qualified and tuned in to the potential risks. Awareness of the hazards involved with catering will lead to a kitchen that is on the ball in the fight against contamination.
Are traffic signs heading in the right direction? There are those (chiefly manufacturers of GPS and satnav systems!) who have postulated the idea that eventually road signage will become obsolete, believing that in the not too distant future we could become totally reliant on safety and warning signs being delivered totally electronically within our vehicles or on personal mobile devices.